top of page
Matcha Philadelphia Roll
Fresh salmon, creamy avocado, and rich cream cheese wrapped in sushi rice infused with premium Chiran Matcha green tea.
Matcha Tempura
Delicately fried in vibrant Matcha batter, featuring prawn and select seasonal vegetables. Served with Chiran Matcha salt.
Matcha Dorayaki
Dorayaki filled with premium Chiran Matcha ice cream, chewy shiratama mochi, and whipped cream. Enjoy the delightful harmony of contrasting flavors and textures.
Matcha Warabi Mochi
A traditional Japanese sweet with a delightfully chewy, melt-in-your-mouth texture. Richly infused with premium Chiran Matcha and served chilled for summer. Served with “Kuromitsu” (rich dark brown sugar syrup).
Matcha Parfait
A decadent Japanese-style parfait layered with Chiran Matcha jelly, whipped cream, fluffy matcha sponge cake, and rich matcha ice cream. A true celebration of matcha in every bite.
Tokyo Coconut Matcha Bliss
A tropical, velvety blend where rich coconut meets smooth, grounded Chiran Matcha. Pure paradise.
Classic Matcha
An authentic classic. Rich, vibrant Chiran Matcha whisked smoothly with milk.
Zen Coconut & Japanese Flip (cocktail)
A smooth, creamy blend of warm whiskey and tropical coconuts, sweetened with vanilla and a dusting of Chiran Matcha.
Yuzu On The Loose
A bright, bubbly refresher featuring the bold, citrusy punch of Japanese Yuzu and crisp Chiran Matcha.
恵比寿では、共に成長することを信じています。一緒に学び、貢献し、
ホスピタリティ業界で長期的なキャリアを築くことができます。
私たちと一緒に働きませんか
Stamina Steak Don
A hearty rice bowl topped with juicy steak slices cooked in a rich, garlic-forward savory sauce.
Tomato and Salted Tofu Caprese
Instead of mozzarella, it features seasoned “salted tofu”, which has a dense, cheese-like texture that pairs perfectly with fresh summer tomatoes.
Tomorokoshi No Garlic Butter Itame
Fresh summer sweet corn sautéed in a rich, savory garlic butter sauce. A perfect sweet-and-savory side dish.
Tomato No Hiyashi Oden
A refreshing summer dish. A whole tomato gently simmered in a light, savory dashi broth, then thoroughly chilled.
Ebi Miso Ramen
A rich, flavorful broth crafted from prawn and savory chicken stock. Topped with mixed prawn and chicken wontons.
Obanzai Sansyu Mori
Chef choice 3 kinds of Kyoto-style appetizers.
Maguro No Rare Katsu
Fresh tuna is coated in breadcrumbs and flash-fried so the outside is perfectly crispy. Served with ponzu sauce.
Katsuo No Tataki
Fresh bonito lightly seared on the outside while remaining raw on the inside, sliced thin, and typically served with ponzu sauce, garlic and onions.
bottom of page